It is important to discover how caviar is produced and where it comes from before you can eat it. If you know that it derives from unfertilized fish eggs, you might be discouraged to taste it. Additionally, you also need to assure that it is fresh because it may upset your stomach once it’s no longer fresh. Among all types, caviar beluga offers the priciest price. You must not eat it under room temperature. It needs to be served cold.
It creates a metallic taste when you serve it on a stainless or steel utensils. It’s going to taste bitter and stronger. The utensils which can be used are those which are constructed from plastic, glass, and ceramic.
Never feel upset during your first taste if it didn’t end up that way you anticipate it. There are still many types of caviars and each of them vary when it comes to looks and taste. You can discover which among them do you want to taste. Because there are lots of varieties to select from, this can be fun.
Never rush in tasting it. You will have the ability to figure out its flavor better in doing this. Moreover, do not eat lots of caviar in one time. Actually, it is merely used as an appetizer.
You can try eating it with cracker or wine, particularly champagne. Herbs and freshly squeezed lemon juice can also be ideal to enjoy your caviar even more.
Lastly, caviar will rapidly spoil. That’s why it is just only in small jars. Once opened, consume it immediately. You will find that its taste is instantly changing.
Is caviar healthy for you?
This could be healthful for you if you don’t have complications with your cholesterol and sodium level. Your condition can become complicated because it’s really high in cholesterol and sodium content. But this does not always mean that you can’t really taste it even sometimes.
But based on research, caviar is loaded with lots of nutrients. First, it has lots of vitamin A that’s best for your eyesight. It’s also good for your bones because it is rich in vitamin D. It’s good for your heart because it has lots of potassium and omega 3-fatty acids. This lowers the risk for heart disease and stroke, and this is good for those who are suffering from hypertension. Lastly, it can also improve your memory because of the acetylcholine.
Tips when purchasing caviar online
Because of the today’s technology, it’s easy to buy caviar online except maybe for caviar Osettra and Beluga. However, there are several websites selling caviars, you still should be careful and wise when selecting for the right one. Here are tips that you may find useful:
Discover the website with good reputation when it regards to selling caviar. You shouldn’t be fooled if the caviar is relatively cheap as this may not be a real caviar. Remember that it is costly. You must know the prix du caviar in French or the price of caviar. Make sure to know the several types of it and determine what type will you prefer. It’s also a great idea to ask other people particularly when, they have already experienced buying caviar online. It’s also wise to read reviews. Through these reviews, you will find out the way the website serves their clients.